Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable sphagetti which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable sphagetti
- 1 sphagetti
- 5 tomatoes
- 2 red pepper
- 1 pinch salt
- 5 medium carrot
- 1/2 small cabbage
- 2 onion spring
- 1/2 kilo of kidney
- 1/2 kilo of meat
- 1/4 cup peas
- 1 small onions
- 1 teaspoon curry
- 3 maggi
- Meat stock
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable sphagetti
1
Perboil spaghetti for 10mins and set a side.fry grounded pepper,tomatoes and onions
2
Put oil into a pot,add all veg and stir fry for 3 mins,add Maggi,salts and your parboiled spaghetti,grounded pepper,stick and curry to cook for 10mins
Well, that’s the recipe for Vegetable sphagetti that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable sphagetti. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply