A picture of Vegetable spring rolls.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable spring rolls which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable spring rolls


  1. Springroll filling
  2. 2 carrots
  3. 1 bell pepper big size
  4. 3 bid potatoes
  5. 2 pieces baby marrow
  6. 1 bunch spring onions
  7. 1 big red onion
  8. Cooking oil
  9. Salt to taste
  10. Black pepper
  11. 1 lemon juice
  12. Springrolls wrap
  13. 1 and half cups flour
  14. Half teaspoon salt
  15. Warm water
  16. Oil
  17. Sealing paste
  18. 3 tablespoon flour
  19. Enough water to make the paste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable spring rolls


  • 1

    Clean and assemble all your springrolls filling ingredients

  • 2

    Dice your carrots, potatoes, baby marrow, bell pepper and slice the onions.

  • 3

    In a pan, add in onions some oil and cook.

  • 4

    Add in the bell pepper.

  • 5

    Add in the carrots.

  • 6

    Add in potatoes, salt and black pepper.

  • 7

    Cover and let the ingredients cook abit, do not overcook.

  • 8

    The filling is now ready, add in the lemon juice, taste seasoning turn off flame and set aside and let it cool.

  • 9

    Prepare the sheets.

  • 10

    Now scoop an amount of the filling onto a sheet a d using the sealing paste, roll and close. Repeat until you are done.

  • 11

    Our springrolls are ready, package and refrigerate. Prepare in the morning for your children or yourself as a snack.


  • Well, that’s the recipe for Vegetable spring rolls that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable spring rolls. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!