Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Spring Rolls which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Spring Rolls
- 2 1/2 cups flour
- 1 tablespoon baking powder
- 2 tablespoon corn flour
- Salt
- Carrot
- Cabbage
- Onions
- Oil
- Soy sauce
- Black pepper
- Maggi
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Spring Rolls
1
Heat your oil and add carrot,cabbage and onions while stirring
2
Add soy sauce,salt,maggi
3
Mix 1 tablespoon of corn flour with water and add it with your vegetables
4
Make your pastry wrap.if you don’t know how to make it check my previous post on spring rolls
5
Put small amount of the veggies and roll
6
Fry the rolls until brown.serve hot or cold
Well, that’s the recipe for Vegetable Spring Rolls that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Spring Rolls. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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