A picture of Vegetable stir fry tofu.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable stir fry tofu which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable stir fry tofu


  1. 10-15 tofu
  2. 1 large carrot
  3. Medium cabbage
  4. 1 small Onion
  5. 5-7 green beans
  6. 2 chilli pepper
  7. 4 garlic
  8. 1 maggi
  9. 1 teaspoon black pepper
  10. Salt
  11. Oil
  12. 2 tablespoons Soya sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable stir fry tofu


  • 1

    Get your already made tofu, slice fry in hot oil and set aside.wash and slice the vegetables stem or boil the vegetables separately until is soft and set aside too. Pile, wash and chopped the onion chilli and garlic.

  • 2

    In a pan heat 4 tablespoon of oil,pour in the onion, garlic and chilli pepper one at a time,stir for a minute and add the the remaining stem vegetabl,maggi black pepper and salt to test,stir and add the fryed tofu stir more and add the soya sauce,cover the pot for 2 minutes open and serve hot.enjoy


  • Well, that’s the recipe for Vegetable stir fry tofu that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable stir fry tofu. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!