Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Stock which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Stock
- 1 leek
- 1 white onion
- 1 red onion
- 2 celery stalks
- 2 carrots
- 5-10 basil stalks
- 5-10 parsley stalks
- 1 fennel bulb
- 1 teaspoon black pepper powder
- To taste salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Stock
1
Clean all the ingredients well and cut into manageable pieces.
2
Cover in water and cook for thirty minutes to an hour.
3
Let cool and drain.
4
Use in soups, stews, etc instead of water and see the flavour elevate to unimaginable heights! Also stores very well.
Well, that’s the recipe for Vegetable Stock that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Stock. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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