Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable stock which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable stock
- 2 carrots
- 1 onion
- 1 bell pepper
- 2 cloves garlic
- 1 Royco cube(optional)
- Enough water to boil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable stock
1
Place all ingredients in a sufuria and bring to a boil for 5 min
2
Reduce heat and let it simmer for 30-45min
3
Once ready, discard vegetables used and store the stock in fridge till ready to use. Ps/ do not add any salt to the stock as it will be used later in stews or soups
Well, that’s the recipe for Vegetable stock that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable stock. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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