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Special Recipe to Perfect Your Dish Vegetable tufa (awara) Practical and Quick

A picture of Vegetable tufa (awara).
Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable tufa (awara) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable tufa (awara)

  1. Soya beans
  2. Red oil
  3. Vinegar
  4. Red ball pepper
  5. Green pepper
  6. Onions
  7. Vegetable oil
  8. cubes Seasoning
  9. Ginger
  10. Garlic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable tufa (awara)

  • 1

    Pick any dirty once inside it.

  • 2

    Soak for 8 hours or over night.

  • 3

    Peel and wash then grind it.

  • 4

    Add small amount of palm oil mix it very well and seive it.

  • 5

    Pour back the seive milk inside the pot and allow to boil.

  • 6

    When its start boiling add small amount of vinegar inside and allow to keep boiling.

  • 7

    When done you will notice it has separate from the water pour it inside a serving cloth and allow to remove excess water.

  • 8

    Allow it to stay for like and hour.

  • 9

    In a bowl add small amount of grinded pepper and onions with seasoning cubes.

  • 10

    Cut your tufa into desired shapes and put it into the bowl of seasoning cubes and pepper, leave for some minutes.

  • 11

    Put pot on fire add oil when hot start frying them.

  • 12

    When done set aside.

  • 13

    Add little oil in a pot add onions when it turns brown add ginger and garlic to it allow to fry for some minutes then add all your peppers and allow it to also fry.

  • 14

    Add your seasoning cubes and finally your fried tufa.

  • 15

    Mix every thing and allow to simmer for few minutes and it’s done.

  • 16

    Enjoy.

    • Well, that’s the recipe for Vegetable tufa (awara) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable tufa (awara). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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