Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Vermicelli/ Namkeen jave which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Vermicelli/ Namkeen jave
- 100 gms Vermicelli (roasted)
- 2 onions (chopped)
- 100 grams boiled peas
- 1 potato (diced)
- 1 tomato (chopped)
- 6-7 curry leaves
- 1 lemon
- as per taste Salt
- 1/2 tsp black pepper
- 1/2 tsp mustard seeds
- 1 tbsp Oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Vermicelli/ Namkeen jave
1
Take a pan and add oil in it. Sauté onion till transparent.
2
Now add carrots, peas, tomatoes and potatoes in it along with salt and sauté till soft.
3
Now add roasted vermicelli and one cup of water in the pan.
4
Put the lid on the pan and cook it until the water evaporates.
5
Now remove the lid and check if vermicelli get soft or not. Add black pepper and lemon juice in it. Switch off the flame and put the lid on for 2 minutes.
6
After 2 minutes garnish it with curry leaves and serve it with coriander chutney.
Well, that’s the recipe for Vegetable Vermicelli/ Namkeen jave that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Vermicelli/ Namkeen jave. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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