Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable yam Porridge (ji agworagwo) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable yam Porridge (ji agworagwo)
- 1/2 tuber yam
- 6 bunch Green vegetables sliced
- 8 fresh habanero pepper chopped
- 1 large onion chopped
- 1 cup palm oil
- 1 cup dry prawn
- 1/4 cup crayfish blended
- to taste Salt
- 2 knorr cube
- Dry fish (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable yam Porridge (ji agworagwo)
1
Peel yam back and cut into medium size cubes; wash and parboil till it’s almost soft
2
Heat up another pot and palm oil and once it’s hot, add onion and pepper stir for about a minute
3
Add dry prawns, crayfish and dry fish, stir in salt and knorr cube and allow it cook on medium heat for 2 minutes max
4
Add your cooked yam into the pepper sauce mixture and mix, mashed as much as possible while stiring.
5
Finally add your green leaf stir and remove from heat almost immediately; the steam will complete the cooking. Serve afterwards and enjoy your meal.
Well, that’s the recipe for Vegetable yam Porridge (ji agworagwo) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable yam Porridge (ji agworagwo). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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