Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Yamarita which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Yamarita
- Half tuber of yam
- Bread crumbs
- 4 Eggs
- teaspoon Salt
- Oil for frying
- 2 Pepper (attaruhu)
- 1 medium Onion
- 3 large Carrots
- Spices
- Seasoning
- 1 small Cabbage
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Yamarita
1
Peel, cut and wash yam. Cook with a little salt and drain.
2
Add spices and seasoning to breadcrumbs and coat the boiled yam in it
3
Break eggs and dip the coated yam in,allow to coat
4
Then fry and strain
5
Chopped cabbage, carrots, pepper, onions and spices
6
Stir fry pepper and onions,add cabbage and carrots then mix
Well, that’s the recipe for Vegetable Yamarita that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Yamarita. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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