Hello, meet again with Arenatani, today we will share another recipe, namely Vegetables and prawn fritters which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetables and prawn fritters
- 300 gr plain flour
- 2 eggs
- 2 gloves minced garlic
- 2 shallots chopped
- 500 ml coconut milk
- 1 carrot cut julienne
- 1 can (400)gr corn kernel
- 1 big chilli take out the seeds and chopped
- 150 gr bean sprouts
- Spring onions chopped
- Celery leaf chopped
- as needed Small prawn as much
- Big chilli and shallots for garnish
- Salt
- Chicken stock powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetables and prawn fritters
1
Mix all together plain flour, salt and chicken stock powder. Add eggs and coconut milk
2
Mix the batter until no lumps.
3
Add all vegetables onto the batter.
4
Heat the vegetables oil till hot.
5
Scoop the batter with soup ladder add prawn in the middle and fry till golden brown.
6
Serve with sweet chilli sauce.
Well, that’s the recipe for Vegetables and prawn fritters that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetables and prawn fritters. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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