Hello, meet again with Arenatani, today we will share another recipe, namely Vegetables au Gratin with Okara Béchamel Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetables au Gratin with Okara Béchamel Sauce
- 75 grams ■Fresh okara
- 200 ml ■Milk
- 10 grams ■Butter (or margarine)
- 1 tsp ■Soup stock granules (Consommé powder)
- 1 ■Salt and pepper
- 1 bowlful Vegetables (use your favourite ones)
- 2 Wiener sausages
- 1 Easy melting cheese
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetables au Gratin with Okara Béchamel Sauce
1
When using fresh vegetables, chop them up into bite-sizes. Microwave the vegetables until soft whether they are fresh or frozen.
2
*In my case, I used frozen spinach and a bag of veggie mix with broccoli, cauliflower and carrots. Altogether, they were about 1 bowlful.
3
Microwave the Wiener sausage and chop into bite-sized pieces.
4
Heat the okara, milk, butter, and soup stock granules in a pot and bring it to a boil. Add the veggies and the Wiener sausages and bring it to a boil. Season with salt and pepper.
5
Transfer the mixture into a gratin dish. Top with cheese and bake in a toaster oven until golden brown.
6
*To improve its color and taste, sprinkle some black pepper, panko, dried parsley, or dried basil on top of the cheese.
Well, that’s the recipe for Vegetables au Gratin with Okara Béchamel Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetables au Gratin with Okara Béchamel Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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