Hello, meet again with Arenatani, today we will share another recipe, namely Vegetables chow chow which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetables chow chow
- 16 cups chopped cabbages
- 8 cups green tomatoes chopped
- 8 cups cucumbers chopped
- 4 cups red bell peppers chopped
- 8 cups onions chopped
- 2 cups pickling salt
- 6 cups Water
- 4 cups fresh green beans chopped
- 4 cups shredded carrots
- 4 tablespoons mustards seeds
- 2 tablespoons celery seeds
- 3 teaspoons turmeric
- 8 cups white vinegar
- 8 cups sugar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetables chow chow
1
Place cabbage, cucumbers, onions, and red bell peppers in large stainless container add cups of pickling salt and water mix and blend cover and place in refrigerator for hours
2
Next day drain and rinse until salt mixture or time. Place in large pot add green beans and carrots, vinegar and sugar. Mix, bring to a boil them simmer for 4 to 6 hours, until tender. Place in sterile jars, about 24 pints.
3
Place place in water bath bring to a boil the cover set timer for 10 minutes to seal.
Well, that’s the recipe for Vegetables chow chow that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetables chow chow. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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