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Special Dish with Recipe Vegetables crispy Semolina pancakes that is Satisfying

A picture of Vegetables crispy Semolina pancakes.
Hello, meet again with Arenatani, today we will share another recipe, namely Vegetables crispy Semolina pancakes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetables crispy Semolina pancakes

  1. 2 cup semolina/ Suji/ Rawa
  2. 1 cup curd
  3. 1 capsicum
  4. 1 onion
  5. 1 carrot
  6. 1 tomato
  7. 1 green chilli (optinal)
  8. 1 tsp green corrainder leaves
  9. 1/2 tsp red chilli powder
  10. to taste Salt
  11. as needed Water
  12. as needed Oil or ghee for shallow fry
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetables crispy Semolina pancakes

  • 1

    Take big bowl add semolina in it add curd in same bowl & little bit of water & blend with a spoon & keep aside for 15 to 20 minutes.

  • 2

    Meanwhile finely chopped all vegetables like onion,capsicum,carrot & tomatoe & green chilli(optional) & corrainder leaves.

  • 3

    After 20 minutes add all chopped vegetables in semolina & curd bowl then add red chilli powder & salt together, mix well if required add some water as per batter consistency.

  • 4

    Batter should not be in watery consistency it should be medium or thick.

  • 5

    Heat the non stick pan spread some ghee or oil in it when pan is ready through big spoon spread some batter & spread ghee on corners too in medium flame.

  • 6

    If you want cover it for few minutes too.

  • 7

    Through ghee shallow fry both the sides in low flame, cook till golden colour.

  • 8

    Serve hot with sauce or chutney along with salad.

  • 9

    For kids 2 or 3 pancakes with full of vegetables along with sauce is sufficient for lunch.

  • 10

    Kids love to eat tasty crispy pancakes anytimes.

    • Well, that’s the recipe for Vegetables crispy Semolina pancakes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetables crispy Semolina pancakes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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