Hello, meet again with Arenatani, today we will share another recipe, namely Vegetables jallof rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetables jallof rice
- Shinkafa
- Attaruhu
- Albasa
- Tafarnuwa
- Kaninfari
- Citta
- Gyadar qanshi
- Maggi d gishiri
- Mai
- Vegetables
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetables jallof rice
1
Dafarko zaki jajjaga kayan miya ki dora tukunyarki kizuba mai kisoya inyayi k tseda sanwa,inya tafasa kiwanke shinkafarki kisa spices ki dakko dakakkiyar citta d kaninfari d gyadar qanshinki kisa ki rufe inta kusa tsotsewa ki dakko vegetables dinki da kika turara kizuba su turara k sauke zaki iyachi d pepper chicken,pepper soup
Well, that’s the recipe for Vegetables jallof rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetables jallof rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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