Hello, meet again with Arenatani, today we will share another recipe, namely Vegetables Microwaved in Butter Consommé which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetables Microwaved in Butter Consommé
- 1 Carrot
- 1 Potato
- 1 half a stalk Broccoli
- 3 Wiener sausages
- 1 around 10 grams Butter (or margarine)
- 1 around 4 1/2 grams Soup stock granules (Consommé bouillon powder)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetables Microwaved in Butter Consommé
1
Chop up the vegetables and wiener sausages. (It’s better to chop the carrots and potatoes into smaller pieces since they take longer to cook).
2
Place the ingredients from Step 1 into a steam case (or heat-resistant dish) and top with the consommé and butter.
3
Cover with a lid or plastic wrap and cook for 6 minutes in the microwave, and it’s finished!! (Please adjust the time depending on the power of your microwave and the type of vegetables you are using).
4
Mix the vegetables gently with the sauce that’s accumulated underneath. These fluffy vegetables are so delicious.
Well, that’s the recipe for Vegetables Microwaved in Butter Consommé that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetables Microwaved in Butter Consommé. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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