A picture of Vegetables Nachos.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetables Nachos which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetables Nachos


  1. 1/2 packet (30 g) chees Nachos or any type you like I used also sweet and hot Nachos for my dish size
  2. extra amount of chees mozerala or cheddar chees
  3. As needed black olive oil
  4. As needed jalapeño
  5. As needed can refried beans
  6. 1/2 can corn
  7. As needed fresh parsley
  8. As needed green onion
  9. 1 tomato
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetables Nachos


  • 1

    Pick dish which you can serve Nachos it immediately.

  • 2

    Add vegetable oil in baking dish then but the Nachos in it.

  • 3

    Add the refried bean with small spoon try to spread it all over the Nachos.

  • 4

    Add the corn and cut the tomato and add it.

  • 5

    Add the jalapeños and the black olive oil.

  • 6

    Add the chees add as much as you like usually we add more chees in this dish.

  • 7

    Finally add cut the onions, parsley and add them.

  • 8

    Put in the oven for 20 minutes on 180 degree.


  • Well, that’s the recipe for Vegetables Nachos that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetables Nachos. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!