A picture of Vegetables noodles spring rolls.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetables noodles spring rolls which is definitely very delicious and easy to make. The manufacturing process takes about 35 mins and can be served for 6 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetables noodles spring rolls


  1. 3 cups shredded cabbage
  2. 1 medium carrots finely chopped 🥕
  3. 1/4 cup green capsicum 🫑
  4. 2 sprigs spring onions 🧅 (green separate)
  5. 3 tbsp sunflower oil 🌻
  6. 2 tsp soy sauce
  7. 1 tsp white vinegar
  8. Salt to taste 🧂
  9. 1-11/2 cup boiled noodles
  10. 1 small tomato finely chopped 🍅
  11. 1 tsp black pepper powder
  12. 3 finely chopped green chillies
  13. 4-5 minced garlic 🧄
  14. sheets spring rolls
  15. 2 tbsp finely chopped parsley 🌱
  16. Oil for shallow frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetables noodles spring rolls


  • 1

    Heat oil and add minced garlic, cook till golden, add spring onions (white part), saute it and Add all vegetables and saute on high until half done yet crunchy.

  • 2

    Add soy sauce, vinegar and mix well, add spring onion (green part), add boiled noodles and mix well, sprinkle salt 🧂 and pepper mix well, remove from heat and cool completely.

  • 3

    Add finely chopped green chillies, 🍅 tomato and parsley mix well, filling is ready.

  • 4

    Divide the filling into equal portions and keep aside, place a wrapper on clean dry surface and place a portion of the filling mixture in one corner of the wrapper, roll over the wrapper till 3/4 the, fold over from both the sides one by one towards the center.

  • 5

    Finally roll and seal the edge using flour- water mixture, repeat to complete all the rolls, heat oil and shallow fry them till golden brown from all the sides, remove and drain on an absorbent paper and serve immediately with tomato ketchup 🍅.


  • Well, that’s the recipe for Vegetables noodles spring rolls that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetables noodles spring rolls. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!