Hello, meet again with Arenatani, today we will share another recipe, namely Vegetables on a stovetop which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetables on a stovetop
- 3 large ears of corn
- 2 large yellow Crook-necked squash
- 1 large zucchini
- 15 ounces diced tomatoes
- 1/2 teaspoon finely ground black pepper
- 1 teaspoon salt or to taste
- 1/2 large onion
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetables on a stovetop
1
Remove the corn off the cob. Slice the zucchini and squash. Add the corn to a hot skillet sprayed with nonstick spray. Sauté for 7 minutes
2
Add onion to the corn. Stir it in and cover for 7 minutes.
3
Add the zucchini and squash and mix in with salt and half the pepper. Sauté 10 minutes.
4
Add the tomatoes and remaining pepper. Mix in and cover simmering for 20 minutes.
5
It’s ready. Serve I hope you enjoy!
Well, that’s the recipe for Vegetables on a stovetop that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetables on a stovetop. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply