Hello, meet again with Arenatani, today we will share another recipe, namely Vegetables pulao which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetables pulao
- Half kg medium size Rice
- 2 patato Kate howey
- 2 onion chopped
- 4 Tomatoes paste
- 1 red Gajer chopped
- 1 Cup cahnna boiled
- Half cup peas
- Oil hisbe zarorat
- Salte hisbe zarorat
- Lal mrich hisbe zarorat
- 1 tsp haldi powder
- 1 tsp Ginger Garlic paste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetables pulao
1
Onion chopped oil ginger Garlic paste and salte Dal kar dagh paka lo Thora gold kar do
2
Jab onion gold ho Jain to os main Rice ko chor kar All ingredients add kar kar do or Achi tarha bhony ke Sab mix ho jain
3
Then Add 2 gellas water Dal kar pakne do jab Tak patato gal Jain…..
4
Patato bhi gal gain or masalas ready….
5
Rice ko Achi tarha wash kar do or Sabzi salan main 1 gellas water Dal kar mix kar ke rice Dal kar pakne do. Jab Tak rice Pak Jain or Pani sok Jain..
6
Ab Pani sok gya or rice ko dam per rakh do
7
Ready to vegetables rice ☺️☺️☺️☺️☺️☺️ tasty 😋😋😋😋😋
Well, that’s the recipe for Vegetables pulao that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetables pulao. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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