A picture of Vegetables rice, baked chicken and vegetables.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetables rice, baked chicken and vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetables rice, baked chicken and vegetables


  1. Half kgs chicken
  2. BBQ sauce
  3. Rosemary
  4. 6 cloves Garlic –
  5. Chilli flakes (optional)
  6. Paprika
  7. Blackpepper
  8. Honey
  9. Half a lemon(squeeze the juice)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetables rice, baked chicken and vegetables


  • 1

    Wash your chicken clean and pat it dry

  • 2

    Mix all ingredients in a separate bowl

  • 3

    Pour out the mixture onto your chicken and mix well

  • 4

    After it is well coated cover with a cling film and let it marinate in the freeze for an hour or overnight

  • 5

    Preheat your oven for 10 minutes 180-200 degrees then throw in your chicken and cook for 50minutes…. Turn after 25 minutes

  • 6

    Serve your chicken hot with ugali/rice /matoke or etc.


  • Well, that’s the recipe for Vegetables rice, baked chicken and vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetables rice, baked chicken and vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!