Hello, meet again with Arenatani, today we will share another recipe, namely Vegetables sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetables sauce
- Tomatoes
- Onions
- Fresh pepper
- leaf Ugu
- Groundnut oil
- Dryfish
- Goat meat
- Crayfish
- Maggi
- Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetables sauce
1
Wash your dry fish set aside, steam your goat meat set aside cut your ugu leaf into tiny pieces st aside, grind your crayfish set aside.
2
Put your pot on the fire, add your groundnut oil, add your onions, tomatoes and fresh pepper stir very well till water almost dry
3
Add your dry fish and meat stir, add your maggi and salt to taste, then add your vegetable last stir and put down.
Well, that’s the recipe for Vegetables sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetables sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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