Hello, meet again with Arenatani, today we will share another recipe, namely Vegetables soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetables soup
- 1 handful chop of spinach(Aaliyahu)
- 1 handful chop of ugu
- Palm oil
- 2 tomatoes
- 6 red bell pepper (tattasai)
- 6 pepper (atarudu)
- 1 onions
- Seasoning/salt
- Lamb meat and offal(naman rago da kayan ciki)
- Smoked fish (busashen kifi)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetables soup
1
Wash you green veggies drain and set aside,grind your pepper,red bell pepper,onions nd tomatoes
2
Heat some palm oil and fry your blended pepper mix,after frying them you add your meat,fish nd offal with stock allow them to cook and absorb the water
3
After the water has absorbed you now add your ugu cook for 4 to 5min and then you add your spinach(alaiyahu)and cook for 3min and then you turn of the heat your vegetables soup is ready,serve with tuwo or with rice
Well, that’s the recipe for Vegetables soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetables soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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