Hello, meet again with Arenatani, today we will share another recipe, namely Vegetables with Coconut Milk Gravy (BUKANJO) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetables with Coconut Milk Gravy (BUKANJO)
- 100 gr snaps beans, short cut
- 50 gr water spinach, cut
- 50 gr young melinjo leaves, thinly sliced
- 20 gr peanuts, boiled
- 25 gr shrimp ebi/dried anchovies
- 35 ml instant coconut milk
- 200 ml water
- SEASONING
- 4 red onion, thinly sliced
- 2 cloves garlic, roughly chopped
- 3 cayenne peppers, thinly sliced
- 1 red chilis, sliced diagonally
- Flavoring ( optional)
- to taste Sugar and salt
- Oil for frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetables with Coconut Milk Gravy (BUKANJO)
1
Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
2
After boiling enter melinjo leaves and sliced red pepper, cook until leaves melinjo wilt.
3
Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
4
Add the peanuts and ebi shrimp and stir.
5
Bring to the boil briefly and ready to be served .
6
MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.
Well, that’s the recipe for Vegetables with Coconut Milk Gravy (BUKANJO) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetables with Coconut Milk Gravy (BUKANJO). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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