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Delicious Without Hassle: Recipe Vegetables with Herbs de Provence Always Loved

A picture of Vegetables with Herbs de Provence.
Hello, meet again with Arenatani, today we will share another recipe, namely Vegetables with Herbs de Provence which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetables with Herbs de Provence

  1. 2 each medium sized eggplant (2 cups sliced)
  2. 1 each large onion (1 cup sliced)
  3. 1 each poblano pepper (1/2 cup sliced)
  4. 1 each red pepper (1/2 cup sliced)
  5. 1/4 cup green pepper (1/2 sliced)
  6. 1 each medium zucchini (1 cup sliced)
  7. 1 each chayote squash (1 cup sliced)
  8. 3 each tomatoes
  9. 3 clove garlic
  10. 1/4 tsp savory
  11. 1/4 tsp fennel seeds
  12. 1/4 tsp thyme
  13. 2 each bay leaves
  14. 1 tsp basil or 1/4 tsp dried basil
  15. 1/8 cup extra virgin olive oil or more to taste
  16. 1 each salt and pepper to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetables with Herbs de Provence

  • 1

    When buying eggplant, bigger isn’t better. You want to look for smooth, firm small to medium sized. Throughout the recipe, add oil as needed to sauté to your taste.

    A picture of step 1 of Vegetables with Herbs de Provence.

  • 2

    Prepare a 2.5 quart size bowl filled half way with water and 2 tbs of white vinegar.

    A picture of step 2 of Vegetables with Herbs de Provence.

  • 3

    Peel and slice eggplant and place in water solution. Leave in approximately 10 minutes while slicing other vegetables.

    A picture of step 3 of Vegetables with Herbs de Provence.

  • 4

    Slice onions and put in pan to sauté until translucent and begin to golden.

    A picture of step 4 of Vegetables with Herbs de Provence.

  • 5

    Pour into dutch oven.

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  • 6

    Slice peppers and put into pan to sauté until fragrant and tender.

    A picture of step 6 of Vegetables with Herbs de Provence.

  • 7

    Pour in dutch oven.

    A picture of step 7 of Vegetables with Herbs de Provence.

  • 8

    Drain eggplants and layer in a colander sprinkling lightly with sea salt in between the layers.

    A picture of step 8 of Vegetables with Herbs de Provence.

  • 9

    Cover with a plate and add weight to push out moister.(approximately 20 minutes)

    A picture of step 9 of Vegetables with Herbs de Provence.

  • 10

    Meanwhile, slice squash, chop tomatoes and finely chop garlic.

    A picture of step 10 of Vegetables with Herbs de Provence.

  • 11

    Once the eggplant has released the liquid, with a paper towel wipe away the salt and dab up any remaining moister.

    A picture of step 11 of Vegetables with Herbs de Provence.

  • 12

    Add eggplants to pan to sauté with a Tbs of olive oil.

    A picture of step 12 of Vegetables with Herbs de Provence.

  • 13

    Once golden, added to dutch oven.

    A picture of step 13 of Vegetables with Herbs de Provence.

  • 14

    Add sliced squash (chayote and zucchini) to sauté.

  • 15

    Once squash begin to tender and golden, add to dutch oven.

    A picture of step 15 of Vegetables with Herbs de Provence.

  • 16

    Mix tomatoes with fresh basil.

    A picture of step 16 of Vegetables with Herbs de Provence.

  • 17

    Add to dutch oven with garlic, herbs and stir. Add bay leaves.

    A picture of step 17 of Vegetables with Herbs de Provence.

  • 18

    Cover and cook in oven for one hour. It will be fragrant in 30 minutes, and smells fantastic after an hour. If you prefer a softer, but even more flavorful dish, transfer to a container to allow flavors to marinate in refrigerator to serve next day.

    A picture of step 18 of Vegetables with Herbs de Provence.

    • Well, that’s the recipe for Vegetables with Herbs de Provence that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetables with Herbs de Provence. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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