Hello, meet again with Arenatani, today we will share another recipe, namely Vegetarian Stirfry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetarian Stirfry
- Broth Ingredients
- 2 quarts water
- 1-2/3 chopped carrot
- 2 cups celery
- 1-1/2 cup yellow onion
- 1-1/2 tablespoon minced garlic
- As needed salt
- 1-1/2 teaspoon soy sauce
- 2 teaspoon Chinese black vinegar
- 1 teaspoon ground white pepper
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/3 cup rice wine
- Stirfry
- 2 cups chopped orange carrots
- 1 cup yellow onion
- 1 cup yellow carrots
- 2-1/2 cups yellow crooked necked squash
- 1 cup chopped cauliflower
- As needed salt
- 1 cup the broth
- 1 tablespoon Chinese black vinegar
- 1 tablespoon soy sauce
- As needed sesame oil to taste
- 1/4 cup oil
- Thickening
- 1/2 cup vegetable broth
- 2-1/2 teaspoon cornstarch
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetarian Stirfry
1
Chop the vegetables for the broth. Add to a pot.
2
Add the seasoning for the broth to the vegetables. Add the wine, vinegar, and water to the pot and boil.
3
Boil for 1 hour.
4
When done strain the vegetables and keep both. I freeze the vegetables for future use. I also freeze whatever leftover broth which isn’t used.
5
Chop or cut the vegetables. Heat the pan or wok. Add the oil, add in the vegetables coating all the pieces. Stirfry add in all the ingredients for the Stirfry along with a cup of the broth.
6
Mix the 1/2 cup vegetable broth with the cornstarch and add to the Stirfry. Stir and allow to thicken. Serve I hope you enjoy!!!
Well, that’s the recipe for Vegetarian Stirfry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetarian Stirfry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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