Hello, meet again with Arenatani, today we will share another recipe, namely Vegetarian suet, bacon and onion Roly Poly which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetarian suet, bacon and onion Roly Poly
- 250 g flour
- 125 g vegetarian suet. If you don’t have suet, you can use 75 g of margarine
- Pinch salt
- Half a teaspoon mixed herbs
- Small quantity of water
- 100 g. veggie bacon
- 1 medium onion
- A few slices from a bell pepper
- 2 teaspoons olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetarian suet, bacon and onion Roly Poly
1
Mix the first five ingredients on the list together and form a firm dough.
2
Fry the remaining ingredients on the list until the onions are transparent.
3
Roll out dough and cut to an oblong. Add the fried ingredients as shown in the pictures. Use the cut edges to form a top and then roll into a large sausage shape. Pinch in the ends.😊
4
Place in the steamer and cook for 1hr 30mins.
5
When cooked, cut into four slices and serve with boiled potatoes, mixed vegetables and gravy. Enjoy!
Well, that’s the recipe for Vegetarian suet, bacon and onion Roly Poly that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetarian suet, bacon and onion Roly Poly. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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