Hello, meet again with Arenatani, today we will share another recipe, namely Veggie Egg Muffins which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Veggie Egg Muffins
- 6 Eggs
- Preferred Spices; 1 Tsp of Coriander Powder, Pinch of Salt, 1 Tsp of Spanish Paprika, 1/4 Tsp Black Pepper
- 1 Red Capsicum
- 1 Red Onion
- 1 Spring Oinion
- 1 Dhania
- 1 Minced Garlic Clove
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Veggie Egg Muffins
1
Add eggs into a bowl.
2
Chop all the ingredients finely and add all the ingredients into the bowl. Mix well.
3
Add the eggs into a muffin tin. Make sure you add the eggs in evenly.
4
Bake at 180 degrees Celsius for 10-15 minutes max depending on the quantity and size if your muffin tin.
5
Serve and enjoy.
Well, that’s the recipe for Veggie Egg Muffins that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Veggie Egg Muffins. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply