Hello, meet again with Arenatani, today we will share another recipe, namely Veggie Korma which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Veggie Korma
- 1 cup potatoes
- 4 cups veggies (peas, bell pepper, brocolli, zuchunni, carrots)
- 1/2 cup peanuts
- 1/4 tsp cardamon, paprika, cayenne, turmeric, garam marsala,
- 1 tsp coriander
- 1/2 tsp whole cumin seeds
- Salt
- 1 tomato
- 2 tbsp ginger garlic
- 1 onion
- 1 cup plain yoghurt
- 2 tbsp oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Veggie Korma
1
Cook potatoes until almost cooked. Chop veggies and blanch
2
Heat oil, add cumin seeds fry, add onion and cook until softened
3
Add ginger garlic, tomato, spices, peanuts, Fry few minutes. Allow to cool, then blend until smooth
4
Pour mixture back into pan, add blanched veggies, cook a bit
5
Add yoghurt, stir then take off heat. Serve
Well, that’s the recipe for Veggie Korma that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Veggie Korma. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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