Hello, meet again with Arenatani, today we will share another recipe, namely Veggie meat pizza which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Veggie meat pizza
- 250 g flour
- 10 g yeast
- 3 tbsp oil
- 5 g sugar
- 2 white onions
- 200 g tomatoes
- to taste salt
- 1 tbsp oregano leaves
- 1/2 tbsp mixed herbs
- 2 cloves garlic
- 6 gcorn flour optional
- 500 g minced meat
- Cheese
- Red and yellow pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Veggie meat pizza
1
For the dough knead all the ingredients then on the surface hard knead till elastic
2
Leave it to raise for 20 -30 minutes
3
For the pizzaiole sauce,cook the onions until translucent, add the tomatoes and simmer for 3-4minutes add the herbs stir and put off the heat
4
Roll the dough and using a fork make insitions to allow the sauce to penetrate
5
Smear the sauce on the dough
6
Cut the coloured peppers for topping
7
On the sauce add the minced meat, then the chopped veggies and apply oil at the ends to avoid it hardening
8
Grate the cheese on the veggies
9
Bake at 180°© for 25 minutes
Well, that’s the recipe for Veggie meat pizza that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Veggie meat pizza. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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