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Favorite Recipe of All Time Veggie quinoa sushi Special for the Family

A picture of Veggie quinoa sushi.
Hello, meet again with Arenatani, today we will share another recipe, namely Veggie quinoa sushi which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Veggie quinoa sushi

  1. sushi
  2. 6 nori sheets
  3. 1 1/2 cup quinoa (I used black)
  4. 3 tbsp white miso paste*, adjust to taste
  5. 1 flax or chia egg (optional, see NOTES)
  6. FILLING & CONDIMENTS
  7. 1 small avocado, peeled & sliced
  8. 1 carrot, peeled & julienned
  9. 1 beetroot, peeled & julienned
  10. 1 small daikon (Japanish radish), peeled & julienned
  11. wasabi
  12. tamari (for GF version) or soy sauce
  13. pickled ginger, store bought or homemade
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Veggie quinoa sushi

  • 1

    Rinse your quinoa. Dissolve miso paste in ½ cup of water. Place rinsed quinoa in a pot with a see-through lid. Add dissolved miso paste and an extra 1 and ¾ cup of water to the pot. Put the lid on and bring quinoa to the boil. Once it starts boiling, turn the heat right down to simmer. Simmer until all of the water has been absorbed.

  • 2

    Once quinoa absorbs all the water, turn the heat off and leave the pot on a hot hob for about 5-10 mins so that quinoa finishes cooking in its own steam. Make sure you cool it down completely before making sushi rolls or else nori sheets will become soggy.

  • 3

    STEP 1 (If you are new to sushi making, see this recipe for step-by-step photos) Wrap your sushi mat (bamboo mat or folded kitchen towel) in a large piece of cling film. Put the mat down, put a nori sheet on top of the mat, shiny side down. Grab some quinoa with a spoon and spread it evenly on the nori sheet leaving a 1 cm margin at the very top, for sealing. As well as spreading the quinoa evenly, keep on pressing it into the mat with the back of a spoon.

  • 4

    STEP 2 Place avocado slices, a few pieces of beetroot, carrot and diakon all along the sheet.

  • 5

    STEP 3 Using the mat, slowly start rolling the roll, squeezing it tightly with both hands as you roll. Go back every now and then to make sure everything is tightly bonded.

  • 6

    STEP 4 Once you get to the end, dip your finger in water and brush the water on the margin to seal the roll. Finish rolling and set the roll aside. Repeat last 4 steps with the remaining nori sheets.

  • 7

    Once you’ve rolled all sushi rolls, cut them into 1 cm slices with a sharp knife. Serve with pickled ginger, wasabi and a side of tamari (or soy sauce).

    • Well, that’s the recipe for Veggie quinoa sushi that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Veggie quinoa sushi. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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