Hello, meet again with Arenatani, today we will share another recipe, namely Veggie samosa which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Veggie samosa
- 250 g potatoes
- 2 carrots
- I big diced onion
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Veggie samosa
1
Knead your flour
2
Leave it to rest,after 30 min roll it into small balls
3
Roll the balls as you pile them on top of each other as you oil before pilling them,and spreading it out
4
Put it on a hot pan or preheated oven,as you separate them one by one
5
Blunch your potatoes and carrots for a 15 minutes then run them on cold water
6
On a pan with oil,sauté your onions and add in your blunched veggies and spice it up;they becoming your fillings
7
Cut your pockets and make samosa pockets,as you add in your fillings
8
When ready deep fry them in hot oil and they are ready to eat
Well, that’s the recipe for Veggie samosa that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Veggie samosa. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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