Hello, meet again with
Arenatani, today we will share another recipe, namely
Veggie Stuffed Bell Peppers which is definitely very delicious and easy to make. The manufacturing process takes about
20 mins and can be served for
3 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Veggie Stuffed Bell Peppers
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3 large bell peppers
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1 tbsp vegetable oil
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Stuffing:
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1 tbsp vegetable oil
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1 c potatato. cooked, peeled and grated
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1/2 c carrots, peeled, grated
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1 tsp chopped green chilies
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1/2 c chopped onions
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1/2 c chopped cilantro
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1 tsp curry powder (homemade with spices)
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to taste Salt
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1 c shredded low fat cheese
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stuffed Bell peppers
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Veggie Stuffed Bell Peppers
Make a checklist. Keep required ingredients within reach
Make slits on the potato, cook in a microwave for 8-10 minutes. cool, peel, grate
. Blanch the bell peppers by immersing them in boiling water (about 4 minutes), remove peepers and immerse them in ice cold water, about 5 minutes, and drain
Apply 1tsp melted butter on the skin of bell peppers. Combine stuffing ingredients together. Salt.
Stuff bell peppers with 1/2c veggie mix. Top them with 1/4c shredded cheese, and cook in a microwave oven until cheese melts, about 6 minutes. Alternatively you may place stuffed bell peppers on a greased heavy iron skillet, cover, cook over stove, with simmering heat until cheese melts-about 6-8 minutes. Topping with cheese is optional. Cool to room temperature prior to serving.
Well, that’s the recipe for Veggie Stuffed Bell Peppers that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Veggie Stuffed Bell Peppers. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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