Hello, meet again with Arenatani, today we will share another recipe, namely Veggies congee which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Veggies congee
- 100 gr snow pea leaves
- 100 Shiitake Mushroom
- 50 gr dried anchovies
- 2 fresh corns
- 1 carrots
- 1 cup peas
- 1 tbspoon Salt
- 1 tbspoon black pepper
- 1 tbspoon chicken
- 2 cups rice
- 1 cup green onion for garnish
- 1 handheld of fried onion
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Veggies congee
1
Wash rice and place it in rice cooker, add 7 cups of water. Add salt, pepper.
Add dried anvhovies too.
Cook it for 1:30 hours.
2
Cut shitaki Mushrooms and corns.
3
When the congeee half cook add mushroom, and corn, peas. And carrot
4
After everythings fragrants, add chicken salt, and add snow pea leaves in the end, because this leaves dont need to cook for long.
5
Prepare it in a bowl with fried onion.. enjoy it😋
Well, that’s the recipe for Veggies congee that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Veggies congee. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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