Hello, meet again with Arenatani, today we will share another recipe, namely Vermicelli pasta and vegetable salad sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vermicelli pasta and vegetable salad sauce
- Vermicelli noodles
- Pepper
- Onion
- Carrot
- Cabbage
- Vegetables
- Salt
- Maggi
- Oil
- Beef or chicken
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vermicelli pasta and vegetable salad sauce
1
Boil ur noodles with or with out salt any one of ur choice
2
Slice ur vegetables and cabbage or salad slice 1 carrot
3
Put a pot on d fire add oil fry ur pepper add onions Maggi little bit of salt and vegetable cover it for a while and add ur salad mix it all together and allow it to stem for some minute and sarve so spice enjoy
Well, that’s the recipe for Vermicelli pasta and vegetable salad sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vermicelli pasta and vegetable salad sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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