Hello, meet again with Arenatani, today we will share another recipe, namely Vermicelli vegetables balls which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vermicelli vegetables balls
- 2 cups vermicelli
- 1 tomato
- 1/2 cup sweet corns
- 1/2 cup carrots
- 1/2 cup capsicum
- 2 tsp chilli flakes
- 1 tsp oregano
- to taste Salt
- 1 cup roasted chana powder
- As required Oil for shallow frying
- 2 tsp coriander
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vermicelli vegetables balls
1
Keep water in a big vessel to boil. Add salt and 1 tsp oil while boiling it.
2
When it starts boiling, add vermicelli to it. When it gets cooked, drain the water and strain it.
Let it get cool down completely.
3
Mix roasted chana powder, boiled sweet corn, chopped carrots, chopped capsicum, salt, chilli flakes, oregano, coriander to it.
4
Mix it properly and make balls out of it.
5
Hot the appe tawa and apply little oil.
on it. Fry the balls till it becomes crisps from outside.
6
Serve it with tomato ketchup.
Well, that’s the recipe for Vermicelli vegetables balls that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vermicelli vegetables balls. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply