A picture of Viazi karai.

Hello, meet again with Arenatani, today we will share another recipe, namely Viazi karai which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Viazi karai


  1. 6 potatoes
  2. 1 cup Gram/All purpose wheat flour
  3. 1 cup water
  4. 1 tsp spice of your choice(chilli,black pepper,cinnamon,)
  5. 1 tsp food colour
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Viazi karai


  • 1

    Peel your potatoes and clean them thoroughly to remove starch

  • 2

    Place your potatoes in a sufuria with enough water and boil them for 10-15 minutes till they become soft but don’t overcook.

  • 3

    Cut them into your desired shape

  • 4

    Measure 1cup of flour in a bowl and add 1 tsp of your choice of spice & food colour then add water gradually while mixing to form a thick paste.

  • 5

    Place your potatoes in the mixture and stir carefully to avoid mashing the cooked potatoes

  • 6

    Heat enough cooking oil and start dipping the potatoes in the hot oil.cook for like 5 minutes

  • 7

    You can serve with ketchup,juice, tea or sauce of your choice.


  • Well, that’s the recipe for Viazi karai that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Viazi karai. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!