Hello, meet again with Arenatani, today we will share another recipe, namely Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF
- 45 grams sunflower or olive spread/butter
- 1 leek, trimmed & sliced
- 1 onion, chopped
- 1 large potato, diced
- 1 turnip, diced
- 1 carrot, diced
- 3 clove garlic, finely chopped
- 1500 ml vegetable or chicken stock
- 300 grams spinach, shredded
- 3 spring onions/scallions
- to taste salt & pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF
1
Melt the sunflower spread in a large saucepan and gently cook the leek for a few minutes until softened
2
Add in the onion, potato, turnip, carrot and garlic and cook for a further 10 minutes, stirring often
3
Add the stock, bring to the boil then cover and simmer for 20 minutes or until vegetables are cooked through
4
Add the spring onions and spinach. Cook for 3 more minutes, season to taste then serve straightaway so the spinach keeps it’s colour
Well, that’s the recipe for Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply