Luxurious Recipe Made Easy Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF that Stimulates the Appetite

Ingredients for Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF

1. 2 tsp cumin seeds
2. 2 tsp coriander seeds
3. 800 grams (2x400g cans) chopped tomatoes
4. 600 ml water
5. 1 tsp harissa paste or extra if you like more heat
6. 4 leeks, sliced
7. 4 courgettes, sliced
8. 4 carrots, sliced
9. 400 grams can chickpeas, drained
10. 2 tsp turmeric
11. 1 salt & freshly ground pepper to taste
12. 300 grams corn cous cous (gluten free)
13. 400 ml boiling water for the cous cous
14. 2 tbsp lemon infused olive oil

Cooking Instructions for making Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF

2

Dry fry the cumin & coriander seeds in a pan until you can smell them toasting, then crush them with the back of a spoon

3

Add in the tomatoes, harissa paste and 600mls water and bring to the boil

4

Add the sliced vegetables and the chickpeas, then stir in the turmeric and season well with salt & pepper

5

Transfer the mixture into a large tagine or casserole dish and cook covered for an hour or until the vegetables are tender

7

When the water has all been absorbed, stir in the lemon oil and fluff up the couscous with a fork

8

Serve the tagine over the couscous. It’s a nice touch to garnish with fresh coriander leaves or to mix some through the couscous