Hello, meet again with Arenatani, today we will share another recipe, namely Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF
- 1 onion, diced
- 2 clove garlic, finely chopped
- 2 carrots, thinly sliced
- 1 courgette/zucchini, diced
- 1 red or yellow bell pepper, chopped
- 260 grams sweet corn
- 800 grams canned kidney beans, drained
- 800 grams canned chopped tomatoes
- 120 ml water
- 1 1/2 tbsp chilli powder
- 1 tsp cumin
- 1/2 tsp red pepper flakes
- 1 dash cayenne pepper
- 1 dash tobasco (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF
1
Preheat oven on it’s lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer
2
Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker
3
Cook for 6 – 8 hours
Well, that’s the recipe for Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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