Hello, meet again with Arenatani, today we will share another recipe, namely Vietnamese Shaking Beef which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vietnamese Shaking Beef
- 1 lb beef (boneless ribeye or filet)
- 1 tbsp soy sauce
- 1.5 tbsp oyster sauce
- 2 cloves garlic (minced)
- 1 tsp sugar
- 1/2 tbsp fish sauce
- 1 tbsp honey
- 1 tsp salt
- 1 tsp black pepper
- Dash MSG
- 1/2 tbsp cornstarch
- Tomato rice
- 1-2 cups rice
- 1.5 tbsp tomato paste
- 3 cloves garlic (minced)
- 1/2 tbsp chicken bouillon powder
- 1/2 tbsp fish sauce
- Veggies and garnish
- Yellow onion
- Bell peppers
- Cucumbers
- Tomatoes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vietnamese Shaking Beef
1
Mix beef with its ingredients (except for the cornstarch) and let it marinate in the fridge for at least 20-30 mins. Cut the veggies in the meantime.
2
Make the tomato rice by heating up wok and adding in the oil. Sautee the garlic for 2 mins then add in tomato paste and stir for 1 min. Add in the rice and seasonings then stir for 5 mins until evenly coated.
3
Once beef is done marinating, mix in the cornstarch. Heat pan with oil then cook meat on all sides (let the beef get seared on each side).
4
Remove beef from heat then cook veggies in the same pan until they’re softer.
5
Add back in the beef and 1 tbsp of butter. Shake them together on the pan for 2-3 mins.
6
Garnish and serve with the tomato rice!
Well, that’s the recipe for Vietnamese Shaking Beef that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vietnamese Shaking Beef. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply