Hello, meet again with Arenatani, today we will share another recipe, namely Vine Leaves which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vine Leaves
- 500 grams vine leaves
- 1 onion
- 1 cup white rice
- 2 tablespoons tomato or pepper paste
- 1 tablespoon pomegranate syrup (optional)
- 2-3 tablespoons sumac sour sauce(optional)
- 1 lemon
- 1 dessert spoon salt
- Black pepper
- Cumin
- Mint
- Sumac (optional)
- 5-6 tablespoons olive oil
- For the sauce
- 1 tablespoon tomato or pepper paste
- 2-3 tablespoons olive oil
- 2-3 sumac sour sauce
- Hot water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vine Leaves
1
Wash the rice and put it in a deep bowl.
2
Add the diced onion, olive oil, tomato or pepper paste, sauces, spices and salt and mix.
3
Cut off the stem of the vine leavein and place the veined exterior on the kitchen counter. Put 1 teaspoon of rice mixture on the head and start wrapping the leave by closing the edges. Place in pot.
4
Mix the sauce ingredients and pour into the pot.
5
Place a plate of the same size on it and add enough water to cover it.
6
Cover the pot and cook on low heat for 20-25 minutes when it starts to boil.
7
Rest after cooking.
Bon Appetit 🧡🧑🍳
Well, that’s the recipe for Vine Leaves that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vine Leaves. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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