Hello, meet again with
Arenatani, today we will share another recipe, namely
Voula’s Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Voula’s Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup)
-
3 carrots
-
2 large potatos
-
4 stick celery
-
1 fennel
-
2 zucchini
-
1 leek
-
1 orzo
-
1 large egg
-
1 1/2 juice of lemon
-
2 tbsp fresh parsley
-
1 dill
-
oregano
-
salt and pepper
-
2 bouillon cubes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Voula’s Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup)
Clean, peel and chop all vegetables. Add to large pot of boiling water with bouillon cubes. I used chicken bouillon, but of course you can use actual broth or vegetable bouillon/broth.
Bring vegetables to boil and then add orzo. Add salt, pepper, oregano, dill and parsley. Boil till orzo is ready
When orzo is ready, lower heat. Squeeze lemon juice and set aside. Separate egg yolk from the white. In a bowl whisk egg white till frothy. Add yolk in next and continue to beat. Then add in lemon juice and beat more.
This is the important step! We don’t want any curdling so be careful. After you whisk together the egg – lemon sauce, gradually add in about five tablespoons of the soup into bowl and continue to beat. Then pour in the egg lemon mixture and stir gently to distribute it into the soup. It will be frothy on top and as your stir it will take on a nice color and thicken. Make sure not to let the soup boil.
Well, that’s the recipe for Voula’s Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Voula’s Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply