Hello, meet again with Arenatani, today we will share another recipe, namely Warm aubergine salad with giant
wholewheat couscous and smoked cheese which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
wholewheat couscous and smoked cheese which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Warm aubergine salad with giant
wholewheat couscous and smoked cheese
- 2 aubergines 🍆
- 2-3 tomatoes 🍅
- 2 sweet peppers 🫑
- 150 g giant wholewheat couscous
- 2 cloves garlic 🧄
- smoked cheese for serving
- green onions for serving
- dry garlic, salt, ground black pepper, olive oil to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Warm aubergine salad with giant
wholewheat couscous and smoked cheese
1
Cut eggplants, tomatoes and sweet peppers into large cubes. Chop the garlic with a knife.
2
Pour some olive oil into a frying pan. Fry the eggplants until half-cooked, over medium heat.
3
Add tomatoes, salt, ground black pepper and garlic. Simmer everything together for about three minutes.
4
Add sweet pepper, reduce heat, cover pan with lid. After one minute turn off stove.
5
Boil the couscous, thinly slice the cheese and green onions.
6
Serve the vegetables with the couscous, top with cheese and sprinkle with green onions.
Well, that’s the recipe for Warm aubergine salad with giant
wholewheat couscous and smoked cheese that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Warm aubergine salad with giant
wholewheat couscous and smoked cheese. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
wholewheat couscous and smoked cheese that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Warm aubergine salad with giant
wholewheat couscous and smoked cheese. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply