Hello, meet again with Arenatani, today we will share another recipe, namely Warm Vegetable Salad With Cheese Mayonnaise which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Warm Vegetable Salad With Cheese Mayonnaise
- 1 as much (to taste) Vegetables of your choice (asparagus, green beans, etc.)
- In the photo:
- 1/2 Broccoli
- 1 Potato
- 1 the same quantity as the potato Carrot
- 1 slice Sliced cheese
- 1 tbsp Milk
- 3 tbsp Mayonnaise
- 1 Salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Warm Vegetable Salad With Cheese Mayonnaise
1
Make the vegetables ready. Cube the potatoes, soak in water and then microwave. Cut the carrots up small, sprinkle with water and microwave.
2
I used leftover broccoli, so just cut it up and warm it up briefly in the microwave.
3
Put the cheese and milk in a bowl and heat for about a minute in the microwave. When the cheese melts, mix it up, add the mayonnaise, and mix some more.
4
Put the cooked vegetables in the bowl with the sauce and mix well. Taste, and add salt and pepper if needed.
Well, that’s the recipe for Warm Vegetable Salad With Cheese Mayonnaise that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Warm Vegetable Salad With Cheese Mayonnaise. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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