Hello, meet again with Arenatani, today we will share another recipe, namely Warming Vegetable and Sausage Pot-Au-Feu which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Warming Vegetable and Sausage Pot-Au-Feu
4 to 8 Wiener sausages or any other sausages for boiling
1 Water
1 to 2 Consomme cube
1 pinch ★ Garlic powder
1 pinch ★ Coarsely ground black pepper
1 ★ Salt
3 to 4 ★ Peppercorns (optional)
1 leaf ★Bay leaves (optional)
1 Mustard
Vegetables:
2 Potatoes
2/3 Carrots
1 Onion
1/4 Cabbage
4 to 6 Mushrooms
1 Tomato
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Warming Vegetable and Sausage Pot-Au-Feu
1
Heat some water and soup stock cubes in a pot.
2
If the sausages are long, cut into bite-sized pieces. Chop the vegetables in slightly large pieces. (It’s better to chop the cabbage into wedges as seen above.)
3
When the pot is simmering, add vegetables starting from ones that are harder to cook. Add the ★ ingredients and simmer until the vegetables become soft.
4
Add the sausages and vegetables that are easier to cook (cabbage and tomato). Simmer briefly and it’s done. Serve with mustard.
5
Also try my “Salt Pot-Au-Few with Lots of Vegetables and Chicken”.
Also enjoy the pleasantly tart taste of the tomatoes in my “Tomato Pot-Au-Few for Spring and Summer”.
Well, that’s the recipe for Warming Vegetable and Sausage Pot-Au-Feu that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Warming Vegetable and Sausage Pot-Au-Feu. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply