Hello, meet again with Arenatani, today we will share another recipe, namely Water kefir which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Water kefir
- 50 g waterkefir grains
- 25 g sugar
- 500 g water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Water kefir
1
For the first round of fermentation weigh the water kefir grains, sugar, and water. Use a ratio of 1: 0.5: 10. Example for 50g kefir grains is above.
2
In a large jar, stir in the sugar to the water and stir until the sugar is dissolved
3
Place in the water kefir grains, put the lid on and leave for 48 hours on room temperature to ferment.
4
You can try a second fermentation by sealing the bottled kefir (without the grains) and letting it sit at room temperature for an additional 24 to 48 hours. Add some fresh fruits, fruit juice, or raw honey for extra flavor. E.g. a add half a lemon and a few cardamom seeds
Well, that’s the recipe for Water kefir that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Water kefir. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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