Hello, meet again with Arenatani, today we will share another recipe, namely Water leave and vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Water leave and vegetable soup
- Water leave
- Vegetable
- 2 kg Cow meat
- 1 ,Stock fish head
- Dry fish
- Crayfish
- Pepper
- cubes Knorr
- Palm oil
- Cutting periwinkle
- Salt
- 0
- 1
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Water leave and vegetable soup
1
Wash and steam the meat with stock fish after which you add crayfish and pepper with the washed sliced water leave to the pot
2
No need of adding water cos the water leave have a enough water. Cover and allow it to cook for some time before putting the fish and palm oil
3
Turn the soup and cook for 5 mins you add knorr and salt to taste
4
Once it cook very well you put the cut periwinkle after 2mins you add the vegetable leave stir and bring it down
5
Your blood tonic is ready. Every thing have to be fresh
Well, that’s the recipe for Water leave and vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Water leave and vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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