Hello, meet again with Arenatani, today we will share another recipe, namely #weekly jikoni challenge sauted vegetables and fried rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for #weekly jikoni challenge sauted vegetables and fried rice
- 3 cups rice
- 700 gm chopped zucchini
- 6 tbp cooking oil
- 3 tbp cooking oil
- 1/2 tsp salt
- 1/4 tsp salt
- 1 bunch coriander leaves
- 650 gm chopped carrots
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making #weekly jikoni challenge sauted vegetables and fried rice
1
Sweat onion in a saucepan with the 6tbp oil.
2
Wash and add in the 3cups of rice and 6cups of water,1/2tspof salt, cover and let it cook.
3
In a different saucepan the remaining onion 3tbp of oil.
4
Washed and chopped vegetables
5
Add in the chopped vegetables and cook in a high heat for some time while turning, then add in coriander,1/4 tap salt and mix.
6
Finished product
7
Serve and enjoy your food.
Well, that’s the recipe for #weekly jikoni challenge sauted vegetables and fried rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of #weekly jikoni challenge sauted vegetables and fried rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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