Hello, meet again with Arenatani, today we will share another recipe, namely Wet fried beef,kienyeji veges with ugali which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Wet fried beef,kienyeji veges with ugali
- 250 g beef
- Kienyeji veges
- 2 tomatoes
- 1 capsicum
- 1 onion
- 1/2 garlic
- 1 bunch coriander
- Pinch salt
- Cooking oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Wet fried beef,kienyeji veges with ugali
1
Chop the meat into small pieces then boil with salt till soft
2
If at all their is excess water drain then allow it to dry over low heat
3
Add oil then fry till brown
4
Add onions and capsicum then cook for 2mins.add garlic
5
Add tomatoes and mix.cover to cook abit
6
Serve with kienyeji veges and ugali
Well, that’s the recipe for Wet fried beef,kienyeji veges with ugali that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Wet fried beef,kienyeji veges with ugali. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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